![]() With Hobbs in place, the Kings are gearing up to add a bistro at the base of their 1,033-acre Biodynamic estate along the Territorial Highway. “We will put King Estate Restaurant at the forefront of the food scene in Oregon as well as on a national platform,” Hobbs says. With the spring arrival of executive chef Matt Hobbs, the Kings of Pinot seem poised to move a culinary program rooted in organic farming to an unprecedented level of prominence. The King family continues to take a thoughtful approach to the gradual evolution of their restaurant that surrounds the tasting gallery at King Estate Winery. Executive chef Matt Hobbs creatively blends his talent honed at a Michelin-starred restaurant with organic ingredients grown on King Estate to the benefit of patrons at The Restaurant at King Estate near Eugene, Ore.
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